Old Town Bakehouse started as a pop-up at the Old Town Farmers Market and grew into a full bakery loved by thousands of San Diegans. Family-owned and community-rooted.
To bring the tradition of real, handcrafted bread back to our neighborhood — no shortcuts, no preservatives, no compromise.
Recipes passed down through three generations of bakers.
We source flour, dairy, and produce from California farms.
If it is not perfect, we do not sell it. Simple as that.
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